Just Baked

April 03, 2010

Matzo Kugel - Day six of Passover Recipes


I'm a terrible judge of kugel. I don't really like it. If someone were to hand me some kugel that had been proven to be the best in the world, I would most likely say "meh" after tasting it.

I think that this kugel is "meh," so it's probably the best matzo kugel in the whole wide world. If you are a fan of kugels, noodle or otherwise, you should probably make it for yourself and let me know how this one stacks up against your other favorites, because I'm curious. It certainly smelled nice while it was baking, but you know. It's kugel.

Kugel is a funny sounding word.


INGREDIENTS
6 broken matzo
2 cups orange juice
1/2 cup cold water
4 tablespoons butter
2 large apple
4 beaten eggs
1 cup sour cream
1/2 cup raisins
1 TSP cinnamon
1 TBSP sugar

Heat oven to 350.

Pour orange juice and water over matzo and let soak.



Peel and chop apples.


Melt butter and saute apples until soft.


Combine all ingredients except for sugar and cinnamon.



Pour into a greased 1 1/2 qt. casserole.


Sprinkle with cinnamon and sugar.


Bake 45 minutes or until brown.

Let stand for 10 minutes.

Serve with extra sour cream.

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Honey Never Spoils by Temma Hankin is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License.