Just Baked

April 20, 2014

Strawberry Chiffon Pie

Strawberry Chiffon

 Last week, I bought 3 pints of strawberries at a farmer's market, took them to a desert with the intention of eating them... And then ate 2 strawberries before they went rotten. My bad. This week, when I saw that a pint of strawberries had been included in my CSA box, I instantly decided to not let them meet the same fate.

Thus, pie.

A note: This is one of the recipes that my gram stopped making, once using raw eggs became frowned upon. You can purchase pasteurized eggs at some stores, which makes using raw egg whites much safer, or do it yourself at home.  You also can just throw caution to the wind and use whatever eggs you have in your fridge. Skip this one if raw eggs in general fill you with the shivering heebie jeebies. 

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Honey Never Spoils by Temma Hankin is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License.