Just Baked

January 19, 2011

Crab Cakes

Crab Cakes

My Gram loved to order crab cakes when we would go out to eat. Actually, it's probably more accurate to say that she loved to order crab cakes and then point out the shortcomings of the recipe used to make them. I always just shrugged and nodded, yes, too much filling, yes, there should be peppers in here, no, I don't like the seasoning in it either. She was never totally satisfied with the crab cakes served to her, and until I made her recipe, I never fully understood why.

My gram's crab cake recipe is awesome. A short list of ingredients, no overpowering spices, fast and simple to make, easy to freeze and just as good when thawed a week later for a lazy dinner. I could pile more praise on these things, but it's probably best that you just make them and see for yourself.

January 04, 2011

I am a terrible blogger

It's been far too long since I updated Honey Never Spoils. I'm sorry.

As much as I would like to, I won't make any excuses for how lax I've been at posting recipes, so I'll just make you a promise.

Next week, you'll get my Gram's crab cake recipe. You're going to love it.
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Honey Never Spoils by Temma Hankin is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License.